Wednesday, 28 September 2016
I came to Tung Tung's Pacific Mall shop with my daughter last week. I told her that's my favourite after school snack when I was a teenage. We bought one egg waffle and my daughter almost ate it all by herself. I'm so glad she likes it too. Thanks Tung Tung for keeping our childhood memories!
Occasionally I found this traditional egg waffle and dan quen store in Toronto. They even have website and online order form. It's hard to find this kind of shop in USA. I ordered through their website and they delivered to the USA to me! Their ordering service is so efficient. I'd recommend this shop to my friends and family here coz their products are really yummy! Here's their website: www.tungtungdanquenking.com
Saturday, 16 July 2016
無雞不歡的人:雞精,雞湯,雞蛋,白切雞鮑翅, ,煮,炆,炸,中國人對食雞的喜爱,可以從中了解,不過有一種雞的食品,在香港做得出色又出名,兒時出街見到,就一定要食,直到留學加拿大後,就失去了這種味道,直至到80年代尾,由一位有心人.從香港帶進工具及技術到加拿大,而且更加把這種食品做得更好,更加使這種味道進入了外國人的口中,令更多人認識香港的小食文化這位英明商家就是,Raymond,翟雄先生,他把這種街頭文化小食,做得比香港更出色,更好味,原因加拿大的牛奶,牛油,雞蛋比香港成本平,第二是經營者選用材料衛生,生產地点在室内商場,以上種種原因加在一起,讀者們也應該知道筆者所描述的就是大多倫多市內,在各知名商場內的東東蛋卷皇所製做及出品,雞蛋仔是也,希望大家有機會時,不房買一份雞蛋仔,细味一下,以上筆者的評價是否正確,由讀者們定唯獨人人口味不同,以上內容實 筆者個人意見,如讀者們試食後,不認同,歡迎提供更多選擇给本人一試,有好提材,好品味的佳餚,更希望能讀者們分享,就是本人及上菜雜誌存在的價值.